Line Cook
Company: Hash Kitchen Salt Lake City
Location: South Jordan
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Line Cook Hash Kitchen , The
UNICORN of restaurant jobs brings you a QUALITY OF LIFE with
PHENOMENAL PAY and WORK-LIFE BALANCE . Enjoy EVERY NIGHT OFF !
Career Growth Health, Dental and Vision Continuous hospitality
training and certifications This role can be the launch pad of your
career. With the help of our world-class training program , you
will continually develop and master new skills that can be applied
in your everyday life, help you get promoted and earn more money
with Hash Kitchen. Job Qualifications Be at least 18 years of age 4
years of Line Cook experience preferred Be a multitask master in a
fast-paced environment Ability to recreate recipes per Hash Kitchen
standards Knowledgeable about food safety standards and restaurant
cleanliness Willing to go the extra mile to create the ultimate
guest experience Knowledgeable about the menu and the varying
products we carry A Day In The Brunch Life At Hash Kitchen you will
work with passionate people to create and nurture a fun , positive
work environment. You will go the extra mile to create the ultimate
guest experience. You will provide guest satisfaction through
recipe execution and preparing high-quality food for our Guests.
Cook and prepare a variety of food according to production
guidelines and standardized Hash Kitchen recipes Set up workstation
with all needed ingredients and equipment Prepare ingredients by
measuring, weighing, mixing, chopping, trimming, and peeling food
items Safely utilize a variety of utensils and kitchen equipment,
including, knives, ovens, stoves, slicers, mixers, etc. Arrange,
garnish, and portion food according to established Hash Kitchen
guidelines Properly store food by adhering to food safety policies
and procedures Adhere to Hash Kitchen safety policies and
procedures, including proper food safety and sanitation Perform
other duties as assigned by management Who We Are At Hash Kitchen,
breakfast classics are remixed and reimagined! We are a buzzy
brunchery with Instagrammable, creative daytime dishes and an
exceptional, interactive build-your-own bloody Mary bar. Guests get
to customize their cocktail from start to finish with house made
bloody Mary mixes, house-infused spirits, and over 50 craft
toppings. Our innovative concept combines chef-driven food and an
elevated cocktail program with a next-level atmosphere. Complete
with social-media-worthy wall art and rotating guest DJ's and
turntables on the weekends. Deta Horario de trabajo Hora de Entrada
6 am a 330 pm de lunes a Viernes Sabado y Domingo de 6 am a 4 pm 40
horas por semana tiempo complete Responsabilidades de un cocinero
de línea Preparar ingredientes y cocinar como se indica en las
recetas Asegurarse de que a tiempo establescido los ingredientes en
la estación de trabajo esten listos cumpliendo los horarios de
preparación para garantizar una entrega sin problemas Organizar y
limpiar la estación de trabajo de acuerdo con el protocolo del
restaurante Mantener limpia la estación de trabajo, incluyendo el
equipamiento de cocina, Cumplir con las normas sanitarias, de salud
y de higiene personal aplicables Garantizar la calidad y frescura
de los ingredientes y productos Realizar tareas de linpieza
adicionales que le asigne el supervisor de línea, el sous- chef o
el chef ejecutivo Requisitos del cocinero de línea Minimo un 1 años
de experiencia cocinando en un restaurante, Comprensión de los
métodos y procedimientos de cocina y habilidad en el manejo de
cuchillos Capacidad de desempeñar tareas con precisión, rapidez y
atención al detalle de platos Capacidad para leer y seguir
instrucciones de cocina Debe ser organizado y con iniciativa propia
We use eVerify to confirm U.S. Employment eligibility.
Keywords: Hash Kitchen Salt Lake City, Lehi , Line Cook, Hospitality & Tourism , South Jordan, Utah
