Restaurant Line Cook - Full-Time
Company: Solitude Mountain Resort
Location: West Jordan
Posted on: July 16, 2025
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Job Description:
Please note, this position is located at Solitude Mountain
Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Cook II
DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO:
Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly
POSITION: We are looking for a skilled Cook to prepare delicious
meals according to the menu. You will cook dishes that will delight
our customers with their taste and timely delivery. The Cook II is
responsible for assisting the Sous Chef & Chef with the supervision
of Cooks in the Level 1 position, preparation, and presentation of
the daily menus (especially high-quality specials, soups, stew, and
chilies) and assisting servers with restocking and service of
selections at stations where lines develop during peak business
hours. SPECIFIC JOB REQUIREMENTS: 5 years of kitchen experience is
required Maintain open, constructive channels of communication with
other kitchen personnel Demonstrate a good attitude and cooperative
nature when dealing with kitchen staff, supervisors, and guests
Follow directions from your supervisor and ask questions about
aspects of assigned duties you may not understand When faced with
stressful situations with your work, other employees, or guests,
retain your composure under pressure When complaints or problems
are encountered with guests or other employees, bring the
circumstances to your supervisor's immediate attention for a swift
resolution Capable of standing for extended periods of time and
lifting up to 40 lbs. Willing to work flexible work schedules that
may include holidays and weekends Ability to obtain and maintain a
current, valid state-required licenses and or certifications such
as Food Handler's Permit and Sips and Tips JOB DUTIES AND
RESPONSIBILITIES: FOOD PREPARATION: All dishes must be lively in
content and flavor, keeping with Solitude's high standards. Dishes
should adhere to production standards and time constraints. Be sure
preparations are fully seasoned. Sous Chef or Chef must taste all
preparations before they are panned for service. FOOD
PRESENTATIONS: Service lines are to be kept spotless and pans
changed regularly as needed. Food selections should always be
well-stocked and appropriately garnished. Make sure all
mise-en-place is in sufficient quantities for the day's counts.
Attend to details. GUEST SERVICE: Must be prompt, friendly, and
efficient. Assist servers during busy times to speed guests through
lines. Guests should be politely greeted and asked how they may be
helped. Use suggestive selling. SAFETY, CLEANLINESS OF WORK AND
SERVICE AREAS: Demonstrate proper operation of equipment, and use
of knives and other kitchen tools. Work cooperatively with stewards
and ask politely for their assistance when needed and know them by
name. Notify Supervisor or any injury requiring medical attention.
Work safely to prevent injuries. At the close of service, lines are
quickly and thoroughly broken down and cleaned. Work and service
areas are kept clean and uncluttered, especially walk-in coolers.
Proper storage and rotation of food are mandatory to ensure
freshness and avoid waste. Leftover products must be labeled and
stored in the appropriate area of the cooler or kitchen. Daily
inventories are to be completed before the end of each shift. Perks
of Working Here: Work & Play in the Mountains: Embrace the stunning
Wasatch Mountains. Connect with fellow mountain enthusiasts.
Benefits: Access to select Alterra Mountain Company Destinations.
Free Solitude season pass for you and eligible dependents.
Discounts on solitude lift tickets for friends and family.
Discounts on food, rentals, retail, and lessons. Other Perks:
Comprehensive medical, dental, vision, and life insurance for
eligible employees Pro deals with outdoor brands. Generous 401(k)
plan with company match. Free counseling service through Employee
Assistance Program.
Keywords: Solitude Mountain Resort, Lehi , Restaurant Line Cook - Full-Time, Hospitality & Tourism , West Jordan, Utah
