Executive Chef

Company: Thomas Cuisine
Location: Lehi
Posted on: May 26, 2023

Job Description:

Thomas Cuisine is hiring an Executive Chef for Mountain Point Medical Center in Lehi!Who we areThomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".What's in it for youAs part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!Salary: $60,000 - $62,000 annuallyThe Executive Chef is a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department in an acute healthcare setting. The Executive Chef ensures client, and customer service/satisfaction with efficient cost-effective management meeting and exceeding stated expectations.What you will doManage the daily operations of the kitchen area.Implement the production process.Manage food cost/labor cost and have an overall understanding of HACCP, under the direction of the Food Service Director.Responsible for developing, mentoring, and coaching internal associates.Follow standardized recipes and portion control.Responsible for menu development and purchasing requirements.In carrying out assigned responsibilities, the Executive Chef must comply with all client policies and regulatory agencies.Who you areSuccessful candidates will have previous leadership and food service management experience, a college degree is preferred.Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.Extensive catering experience a plus.High volume, complex food service operations experience - highly desirable.Scratch cooking experience.Hands-on chef experience a must.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the InternetMust be willing to participate in patient satisfaction programs/activities.ServSafe certified - highly desirable.Must be able to successfully complete criminal background checks (State and Federal).Must be fully vaccinated against Covid 19 or willing to be vaccinated.Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees' differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.REAL Food - Genuine Service - Enduring Relationships#TCJobs5

Keywords: Thomas Cuisine, Lehi , Executive Chef, Hospitality & Tourism , Lehi, Utah