Sous Chef
Company: Black Rock Mountain Resort
Location: Heber City
Posted on: April 28, 2024
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Job Description:
OverviewWe are looking for a leader and someone passionate about
the culinary arts to join our Culinary team as a Sous Chef.-- This
individual must have extensive experience working in a high-volume
professional kitchen and at least 5 years of experience in a sous
Chef position the Restaurant Hospitality Industry.-- This
individual must be creative, motivated, and a passionate hands-on
leader in the kitchen!-- Successful candidates for this role will
have a proven track record of work with creative menus which
reflect seasonal availability based on the concept of the
restaurant, responds in a professional and courteous manner to
guests and team, and enjoys being a teacher of the culinary arts
supporting their team both personally and professionally.-- -- The
Sous Chef will assist with planning and execution of the daily
production, preparation, and presentation of all pastry, cold and
hot food for the hotel in a safe, sanitary work environment which
conforms to all standards and regulations and achieves profitable
competitive quality products. If you have a passion for the
culinary arts and are looking to join a team where you can develop
your skills, the skills of your team and grow a career, then we
want you! Your Role:
Keywords: Black Rock Mountain Resort, Lehi , Sous Chef, Hospitality & Tourism , Heber City, Utah
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here to apply!
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